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Kent Nutrition Group

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QUALITY ASSURANCE SUPERVISOR (Plant) (Architecture)



POSITION SUMMARY:

Are you ready to join a FIVE-TIME US Best Managed Company?! KENT® Nutrition Group, a division of KENT Corporation's family of companies, is actively seeking a Quality Assurance Supervisor. This role is responsible for the quality of incoming ingredients, outgoing products, and maintenance of necessary records. The QC Supervisor's primary function is to assure the production of quality feeds from quality ingredients in a manner that will be accordance with procedures established by the Director of Quality Assurance & Regulatory Affairs and State and Federal regulations.

  • This position is designed and intended to be performed in Altoona, IA.

PRIMARY DUTIES & RESPONSIBILITIES:

Administrative Responsibilities:

  • Communication: Regularly communicate with the facility management team. Report factors affecting feed quality and safety to plant management and corporate QA
  • Safety and Housekeeping: Enforce safety and housekeeping policies; ensure documentation of housekeeping activities.
  • QC Meetings: Conduct monthly QC committee meetings; document and file meeting notes.
  • Training: Review and assist with training on SOPs related to feed quality and safety; train new plant personnel.
  • Audits: Assist with internal and third-party audits.

Facility Monitoring Responsibilities:

  • SOP Verification: Ensure SOPs for ingredient and bulk feed transporter verification are followed accurately. Conduct mock recalls.
  • Housekeeping SOPs: Verify proper cleanout of equipment, coverage of premixes, and cleanup of spillage.
  • Documentation: Maintain production records as per SOP guidelines, ensuring forms are complete and accurate

Ingredient Receiving and Product Release

  • Testing: Test incoming ingredients for mycotoxins; train personnel on testing procedures.
  • Inspection: Inspect incoming ingredients and fill out reports; collect and prepare samples for testing.

EDUCATION, EXPERIENCE AND/OR QUALIFICATIONS: 

  • Knowledge of OSHA safety requirements.
  • Computer skills, including the use of Excel, Word, PowerPoint and Sharepoint.
  • High level of communication and interpersonal skills.
  • Thorough understanding of Animal Feed current Good Manufacturing Practices (cGMP's).
  • Knowledge of animal Food Safety Plans, Preventative Controls and Hazard Analysis.
  • Knowledge of Food Safety Modernization Act (FSMA).
  • Ability to lift a minimum of 55lbs from floor to working height as job requires.
  • Ability to work in dust and adverse weather conditions and temperatures.
  • Must pass pre-employment drug screen.

TRAVEL EXPECTED:

  • Minimal, training and department meetings.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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