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Amberwood Post Acute

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Dietary Aide - Part-time (Food Services)



Amberwood Post Acute is Hiring a Dietary Aide!

Schedule: Part-time

Are you looking to make a difference in the lives of our senior population? Amberwood Post Acute is a wonderful facility that puts patient care at the forefront of our goals. Join our team and enjoy being part of an amazing workplace. We take great pride in our wonderful staff, strong work culture and 'family taking care of family' environment!

What to expect:

Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks

Why Amberwood Post Acute:

Competitive pay

Healthcare Benefits including Vision & Dental (Full-time only)

401k with match (Full-time only)

Paid Time Off (Full-time only)

Sick Leave

Continuous Training and Growth Opportunities

Fun environment and a great staff to work with!

Impactful Work: Make a real difference in the lives of our residents.

Successful Candidates:

Serving Experience

Experience in a skilled nursing facility a plus!

High school diploma or equivalent.

Must obtain and maintain food handlers' certificate.

Rate: $19/ hour

Ready to make a difference?

Join us at Amberwood Post Acute and be part of an awesome team dedicated to providing the best care possible!

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period.

• Set up meal trays.

• Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe the water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher.

• Prepare nourishments and snacks.

• Sweep and mop kitchen.

• Carry out trash and garbage.

• Put groceries away in a safe, orderly and clean manner.

• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

• Clean work surfaces and refrigerators.

• Sweep, mop, and maintain floors.

• Participate in the orientation and on-going training of dietary staff.

• Ability to work in cooperation and harmony with personnel in all departments.
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position. Apply

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