Fine Dining Sous Chef at the Heirloom Room Creekside Restaurant & Bar - Gatlinburg (Food Services)

Who we are looking for:
Ability to build a strong cohesive team.Ability to create unique, flavorful, and executable recipes.Takes complete ownership of food quality and appearance.Maintains composure and objectivity under pressure.Strong time management skills and ability to multi-taskEffective and communication skillsReliable, responsible and dependablePerforms job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.
What you will be doing:
Responsible for assisting the Chef with the overall Heart of House operations.Assumes responsibility of daily Heart of House operations in the absence of the ChefAdheres to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.Assists the Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.Takes ownership of and always maintains food quality standards.Leads with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.Assists Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality.
If you're an ambitious culinary leader with a passion for creating unforgettable dining experiences, we want to hear from you! Join us in shaping the future of culinary excellence at The Heirloom Room Creekside Restaurant & Bar.