Meat Butcher (Food Services)

Overview:
A Butchers is responsible for cutting and trimming meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, and package cuts.
Responsibilities:
Receive, inspect, and store meat upon delivery.
Sharpen knives and adjust cutting equipment.
Cut, debone, or grind pieces of meat, including preparing orders to customers specifications.
Weigh and wrap meat or meat products for display or to fulfill customers orders.
Clean equipment and work areas to maintain health and sanitation standards.
Store meats in refrigerators or freezers at the required temperature.
Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.
Monitor inventory and sales trends and order meat in anticipation of seasonal demands.
Collaborate with the team to ensure stock levels are maintained and replenished regularly
Adhere to portion control guidelines for cost efficiency and customer satisfaction.
Assist with inventory management and rotation of product to minimize waste.
Adhere to company Hazard Analysis & Critical Control Points (HACCP) and company Standard. Operating Procedures (SOP), Good Manufacturing Practices (GMP) and Standard Sanitation Operating Procedures (SSOP).
Maintain records for purposes of federal safety and inspections.
Requirements:
High school diploma or relevant work experience required
Certificate in Butchery or relevant training is preferred, but not required
Food handlers certification/ DOH compliance
Knowledge of meat preparation techniques and cuts
Strong to excellent communication skills and willingness to work as part of a team
Ability to work a flexible schedule including evenings, weekends, and holidays as needed
Physical Abilities:
Regularly lifting and moving weights of 50 lbs. or more
Standing or walking for long periods of time, up to 8 hours
Climbing stairs to service requests
Bending, stooping, squatting, reaching and kneeling to perform routine maintenance and repairs
Hand use: single grasping, fine manipulation, pushing and pulling
Ability to work in a wet and cold environment
Work in a cold environment with temperatures averaging between 36 38 degrees Fahrenheit
Ability to use hand tools to perform repetitive motions with hands and arms using a variety of cutting equipment
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery
Education and Experience:
2+ years in a butcher role
Knowledge of animal anatomy and meat preparation techniques and cuts
Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them
Exceptional knife skills and the ability to use various cutting and grinding equipment safely
Excellent attention to detail to ensure the quality and presentation of meat products
Strong customer service and communication skills to effectively assist customers and provide recommendations
Ability to work in a fast-paced environment while maintaining accuracy and efficiency
Basic math skills for weighing and pricing meat products accurately
Knowledge of health and safety regulations in food handling and storage
Knowledge of industry trends and a passion for delivering high-quality meat products
Technology Skills:
Inventory Management system